Fast Food Worker (Branded) - Part Time

CLASSIFICATION: Technical-Service  

JOB FAMILY: Hospitality and Food Services 

JOB CODE: 8521-0001 

FLSA STATUS: Non-Exempt 


Perform duties which include preparing and serving food as well as nonalcoholic beverages. Workers follow branded concept guidelines with regard to preparation and service.  


  • Take orders from customers and dispense products following portion control, timing of products, and temperature guidelines 
  • Prepare items for sale following established procedures and specifications detailed by in-house and branded concept standards 
  • Position and check required utensils, equipment, signage, and food products according to the in-house and branded concept menu standards 
  • Ensure customer service meets or exceeds branding and operational standards 
  • Set up, open, operate, and close unit according to policies, guidelines, and procedures set by the individual unit 
  • Operate various equipment such as broiler, grills, fryers, beverage machines, microwave, ovens, bun toasters, slicers, etc. 
  • Clean work area, dining area, and equipment; ensure general cleanliness and sanitation by following established guidelines to ensure proper food safety; monitor food temperatures and make adjustments as necessary; maintain accurate temperature logs when required 
  • Maintain proper uniform 
  • Report maintenance needs to management 
  • Ring up sales on cash register as necessary; make change as required