Food Service Worker - Part Time

CLASSIFICATION: Technical-Service

JOB FAMILY: Hospitality and Food Services

JOB CODE: 8524-0001

FLSA STATUS: Non-Exempt

JOB TITLE DEFINITION:

Take food orders from customers; prepare and ‘cook to order’ foods requiring only a short preparation time. Note: Branded retail dining food service positions should be classified as Fast Food Worker (Branded).

SAMPLE WORK ACTIVITIES:

• Work on serving counter and food stations as required; be knowledgeable about menus and recipe ingredients; ensure correct portion size is distributed; move food to and from serving counter and food bars as required
• Cook to order and finish short preparation foods; dispense food following portion control, product timing, and temperature guidelines
• Set up and check dishes, utensils, signs, condiments, etc. for serving lines and food bars
• Prepare items for serving, including vegetables, salads, dressings, sauces, condiments, muffins, baked goods, sandwiches, wraps, parfaits, etc.
• Prepare and serve hot and cold specialty coffee drinks, tea, smoothies, and other beverages
• Follow simple recipes and job aides
• Monitor food temperatures and make adjustments as necessary; maintain accurate temperature logs when required
• Store food in designated containers and storage areas to prevent spoilage; stock, rotate, and replenish products; check for quality and freshness and take corrective action as required
• Wash, scour, rinse, and dry soiled pots and pans, utensils, serving bowls, glasses, silverware, etc., using dishwasher or by hand; sort and store materials in proper location
• Operate and clean equipment including broilers, grills, fryers, ovens, pasta and rice cookers, steam tables, coffee/beverage machines, etc.
• Clean work area and equipment and ensure general cleanliness and sanitation by following established guidelines to ensure proper food safety and sanitation
• Take orders and ring up sales on cash register as necessary. Make change as required

REQUIREMENTS: N/A