Meat Lab Attendant Part Time

CLASSIFICATION: Technical-Service 
JOB FAMILY: Campus Operations
JOB CODE: 8566-0000
FLSA STATUS: Non-Exempt

JOB TITLE DEFINITION: 

Meat Lab Attendants support the operation of the Meat Lab, selling beef, pork, and lamb. Attendants are responsible for meat cutting, meat processing, sales, and sanitation.

SAMPLE WORK ACTIVITIES: 

• Retail meat over the counter
• Wrap, weigh, label, and price cuts of meat
• Assemble orders based on requisitions; enter correct weights as indicated
• Prepare special cuts of meat ordered by customers
• Cut, bone, trim, grind, process, cure, and smoke cuts of meat for sale
• Assist in receiving meat; weigh and visually inspect; transport and store in proper location
• Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming
• Maintain sanitary conditions in working areas; wash and sanitize walls, floors, and equipment

REQUIREMENTS: N/A